All our set meals include a starter.
Spring rolls filled with shredded vegetables and glass noodles, served with a sweet chili sauce.
Chicken satay skewers marinaded in Thai spices, served with a peanut sauce.
Fresh spring rolls rolled rice paper sheets filled with fresh vegetables and glass noodles, served with a sweet chili sauce.
A North-Eastern Thai minced chicken/pork salad with mint, lime juice, chili, roasted ground sticky rice and a few other secret ingredients.
Crispy Thai prawn cakes minced coated in panko breadcrumbs and deep fried, served with a sweet chili sauce.
A sushi seaweed rice roll filled with vegetables and egg.
Thai fish cakes marinaded in red curry paste, long beans with kaffir lime leaves, served with a sweet chili sauce.
Moon shaped pork dumplings filled with savory pork and pan fried.
Stir-fried minced chicken/pork stir-fried with onions, chillies and basil in a tasty sauce.
Stir-fried sweet and sour prawns with bell peppers, onions, cucumber, tomato and pineapple chunks.
A Thai signature dish. Stir-fried rice noodles cooked in a tasty tamarind sauce with prawns/chicken with eggs, beansprouts and chives.
Chicken and cashew nuts.
Tasty black pepper and garlic fried pork.
Thai fried rice.
A Malaysian influenced milder, creamier curry, with potatoes and onion.
A spicy Thai curry cooked with kaffir lime leaves and chilies.
A rich central Thai curry, with potatoes and onions.
A famous Northern Thai curry slow cooked with herbs, garlic and ginger.
A popular spicy Thai green curry.
Probably the spiciest Thai curry and packed full of flavour.
Thailand's favourite hot and spicy soup, with prawns and mushrooms.
Banana wrapped in pastry, deep fried and served with honey.
Thai coconut jelly.
Coconut infused sticky rice with mango.